Popiah and You Tiao

Popiah
It is a Hokkien/Chaozhou style spring roll. A popiah "skin" is a thin paper-like crepe made from flour. Inside it, sweet sauce and steamed or stir-fried fillings make it a tasty side dish or mid day snack.

You Tiao
It is also known as You Char Kway (Oily Fried Devil) . It is a Chinese cruller (fried bread stick). It's a long, golden brown, deep fried strip of dough and is usually eaten for breakfast. You Tiao are lightly salted eaten as an accompaniment for rice congee, soy milk and coffee.

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Stalls like this can be found all over Singapore. This particular branch produces tasty Popiah and You Tiao that are eaten by many of the residents living near the area.